The refrigerator is an integral feature of the main supermarkets, as it extends the shelf life of the products. In order to capture consumers’ attention and interest in the food in the freezer, businesses have focused on lighting design, attempting to increase the beauty of goods through subtle lighting effects.
Proper lighting may accentuate the product’s inherent hue, giving it a higher quality and more credible appearance. An energy-saving lighting system is also critical to achieving the desired lighting effect. Après tout, l'éclairage représente environ 25% du coût total de l'électricité supporté par les magasins d'alimentation. Par conséquent, Laidishine provides lighting solutions that enhance the natural color of the object, make it appear alive, and generate eye-catching pictures. En outre, it considers the simultaneous needs of energy conservation, environmental protection, and cost control and establishes a new standard for retail building development.
According to Laidishine, a display case rich in color and contrast can improve the consumer experience and encourage them to explore and discover things in novel and exciting ways by strategically managing the space’s lighting.
Laidishine lighting system advantages
Laidishine’s High-Precision Optical Lens Technology: Laidishine’s optical lens technology makes sure that the light is directed evenly and gently onto the product while also carefully controlling light distribution, glare, and spot reduction. With the use of this technology, food color distortion may be reduced, food color accuracy can be restored, and customers’ shopping experiences can be enhanced. To obtain a truly natural and flawless state for the goods, it is also possible to add color to the texture of food through skillful optical design.
Laidishine Lighting adopts an efficient heat dissipation design: An efficient heat dissipation system is the key to ensuring the long-term stable operation of LED lights.
Laidishine has embraced cutting-edge cooling materials and structural designs, which efficiently lower the heat generated by lamps and lanterns while they are in use and increase their lifespan. This not only reduces maintenance costs but also ensures the stable operation of the lamps in harsh environments (such as refrigerators and freezers), further ensuring the freshness of food.
Laidishine lighting adopts unique light color design: our LED lighting does not contain UV light, which can reduce the photooxidation reaction of photosensitive food, slow down the deterioration process, and thus keep it fresh for a long time.
Laidishine lighting is energy-saving and environmentally friendly. Laidishine lighting design adheres to the principle of green environmental protection by optimizing circuit design and using high-efficiency LED chips to achieve extremely low energy consumption. This results in energy savings and environmental protection. Its energy consumption can be lowered by up to 80% when compared to conventional lighting equipment, thereby lowering both energy use and carbon emissions. In keeping with the principles of sustainable development, LED bulbs also have a longer service life, which lowers the need for replacement and the amount of waste they produce.
The main products of Laidishine
We have carefully curated a diverse product line to fulfill the specific demands of each consumer.
CNP Series: The CNP ceiling lamp, an Our Star product, is distinguished by its distinctive double lighting design. The twofold luminous angle not only evenly illuminates the epitaxial layer, but also precisely focuses on the top layer, bringing limitless sparkle to your products.
Série SPU: fitted with superior lens technology to provide perfect light focus on the product surface, reduce light waste, and has a CRI90 high color index, which restores the beauty of real color items. Its compact design is ideal for all types of cabinets, and its low-voltage system, when compared to typical T8 lamps of the same wattage, results in a more substantial energy-saving benefit. (With photos: Comparison of SPU and T8 energy usage demonstrates the benefits of energy conservation.
LBS series: LBS series pillar lamp plugs at both ends of the common, making it easy to create a seamless replacement with Philips bulbs for your lighting upgrade and providing significant convenience. En outre, vertical lamp design, regardless of the installation process, is more worry-free and rapid.
En outre, there are SLK, SNK (shelf lamp), and refrigerator lamp series; for more details, please visit our product website.
Commercial refrigerator lighting applications
Viande fraîche
Fresh meat placed in the frozen fresh-keeping area is prone to spoilage due to ineffective lighting. Not only can bacteria deteriorate food quality, but they also turn red meat brown. To understand this, we need to comprehend the oxidation principle of meat. Myoglobin plays a major role in determining the color of meat and it exists in three forms: deoxymyoglobin, myoglobin, and methemoglobin. Red oxygen myoglobin is converted to brown iron myoglobin through oxidation. Meat oxidation is also influenced by high heat. Thus, the amount of heat generated during the lighting process is equally crucial in the preservation area.
Fresh fish
Different fish have varying levels of brightness, hence a unique white light design is needed. The fish’s natural texture shouldn’t be altered at the same time. The fish in the broken ice seems perfectly fresh because of the ice-cold, bright colors.
Dairy goods
Dairy products are extremely heat- and light-sensitive. Supermarkets should outfit these unique display cases with lighting systems meant to preserve food quality. These systems should not only attractively light goods but also preserve their inherent color, texture, and nutritional content. Regrettably, a lot of retailers continue to utilize conventional light sources, which have an excessively high brightness and an uneven spectrum distribution that compromises both the safety of sales and the impact of product displays.
With its distinctive low-pressure design, Laidishine’s lighting system effectively inhibits heat release, maintaining the food’s long-term freshness and delaying the oxidation process while also greatly reducing the loss of stored operations. Its uniformly bright light can also be used to carefully boost the attraction and saturation of commodity color, adding appeal to colorful displays and improving customers’ shopping experiences and desire to make purchases.
