Cold storage forms and important part of the logistics supply chain. These facilities are designed to keep wide range of food, chemicals and medicine at the right temperature. La costruzione di celle frigorifere ha ricevuto un forte impulso dalla crisi del COVID-19 che ha portato le aziende farmaceutiche a proporre nuovi vaccini che richiedono conservazione e distribuzione a temperature ultra-basse. Mentre le celle frigorifere hanno registrato un notevole aumento dell’attività edilizia negli ultimi mesi, la tendenza va oltre la domanda sanitaria ed è attribuita a diversi fattori, fare la spesa primaria online. The demand for cold storage construction is expected to be driven by rise in demand for online grocery, wider blending of retail and industrial space, rise in food takeaways from restaurants, and rapid expansion of global vaccination efforts. With food companies expanding production in order to meet the increased demand for food products, demand for cold storage facilities is expected to remain robust in near future. With last-mile delivery gaining precedence amid the rise in e-commerce and direct-to-consumer shopping, warehouse construction near key logistics hubs has gained momentum.
Nel mezzo della crisi COVID-19, the global market for Cold Storage Construction estimated at US$12.1 Billion in the year 2022, is projected to reach a revised size of US$22.9 Billion by 2026, crescendo a un CAGR di 17.2% nel periodo di analisi. Negozi di produzione, uno dei segmenti analizzati nel rapporto, si prevede che crescerà a 17.9% CAGR to reach US$14.1 Billion by the end of the analysis period. Dopo un’analisi approfondita delle implicazioni aziendali della pandemia e della crisi economica indotta, growth in the Bulk Stores segment is readjusted to a revised 16.9% CAGR per il prossimo periodo di 7 anni. This segment currently accounts for a 26.7% share of the global Cold Storage Construction market.
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