Refrigerated Serve Over Display Counters

Most enterprises in the lighting layout have no more than the following problems: 1. how to use lighting to enhance the overall brand shape Like, attract customers to stay? 2. After the stay, how to make customers feel comfortable in a natural light environment? 3. how to borrow high A quality light environment that creates an emotional bond with customers and promotes repurchase? 4. For chain stores, how to design lighting side the case to help the rapid replication of the brand to achieve efficient transformation and upgrading?

Why can’t lowering the temperature solve the ice crystal problem on ice cream surfaces? Typically, reducing the temperature forces the compressor to work harder to maintain low temperatures, which not only shortens the display case’s lifespan but also causes electricity costs to skyrocket. Check out the original article for our ice cream lighting solutions.

Why are the light bars on grocery shelves so easily broken? An experienced engineer reveals the true cause.

Are you quietly chasing customers on your shelves? According to the study, 80% of consumers think that proper shelf lighting can influence their purchasing decisions,