Since the refrigerated display showcase is the final link for ensuring cold chain product quality, it is the essential equipment in today’s business environment. Convenience shop owners often face the dilemma of whether to shut down the freezer at night to reduce high electricity bills or spoil their inventory and affect sales the following day when they turn down the refrigerator. In order to solve the problem, we analyze it in detail according to different situations. We provide the most sensible recommendations, can help you save money, and ensure that the drink will remain cool.
1. A separate beverage cabinet: more economical for 24-hour operation
You can turn off the electricity at night if you are using a split beverage cabinet. The split beverage cabinet’s very low power consumption and its heat dissipation occur outdoors. The door shouldn’t be opened and closed when the store is closed at night. The freezer now uses very little power and is constantly in high-speed cruising mode. It won’t save much even if the electricity is turned off.
Additionally, the refrigerator is now energy-efficient and will quickly achieve the set temperature when closed. When the temperature reaches a predetermined point, It will stop working. In fact, there will be very little power consumption during this time. When the temperature reaches a particular point, it will automatically restart and refrigerate. Therefore. Don’t worry about the compressor burning out from a 24-hour start; in reality, the compressor rest contains a self-protection function.
2. Beverage cooler (as a whole unit): It is recommended to keep it powered on if operated for more than 16 hours.
If you are using a whole-unit beverage cooler and your business hours exceed 16-18 hours, It is recommended that you don’t turn it off. Why? If the power is turned off during these hours, the temperature in the beverage cabinet will gradually rise, and the beverage will return to a normal temperature state. The refrigerators require 1-2 hours to re-cool the beverage to the optimum temperature after being turned back on the next day, particularly in hot summer weather. The large fluctuation in beverage temperature affects taste and quality; additionally, the compressor operates continuously at high load, and the surrounding temperature may be as high as 90 degrees during this period. Over the long term, it can increase power consumption and the risk of compressor damage easily.
3. Free cabinet from the manufacturer: power can be cut off when the store is closed for more than 8 hours
Many of the beverage coolers used in shops are primarily gifted by beverage manufacturers, and the quantity is relatively large. If you rest for more than 8 hours a day, it is advised that you turn off the power because the refrigerator often uses more power. If the power is turned off for 8 hours at night, the refrigerator can save at least one-third of our daily electricity consumption.
4. Power-saving tips: adjust the temperature settings
We only need to turn the freezer up a notch if it wishes to conserve electricity at night. A good power-saving impact can be achieved by setting the beverage cabinet’s typical temperature of 2 °C to 5 °C or 6 °C for the remainder of the night.
I hope these little tips can help all business owners save both money and worry! If you want to increase the sales revenue of your beverage marketing, it is recommended to install suitable cooler lights, as they are not just lighting tools but also silent salesmen for your business. For more information, please visit our website.
