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Quick-frozen foods must be packaged in pre-packaging which protects them against external contamination and drying.

Let’s talk about the things about quick-frozen.

The safe methods are thawing in refrigerator or in cold/ ice water, and thawing in a microwave or metal trays.

If you haven’t so much time to thaw food in refrigerator, taking food out of the freezer and thawing in microwave is a not bad method.

When thawing frozen food, thawing in the refrigerator is the best method, because the refrigerator remains at a safe, constant temperature — at 40 °F or below.

Let’s learn about the method of defrosting food.

We offer the LED lightings such as LVC, SPU-VC, T8M-V, LBF-VC/VL/VR Series, which fit to be installed in the glass door of vertical refrigerated display cabinets.

For island display cases, we recommend our LED lightings like SLP-L/R/HB, LBF-H/HB, T8J etc. Series.

We also offer LED lightings for serve over counters. For example, The LBF-H, and the T8 Series tubes are recommended.

Fresh meat multidecks are ideal for supermarkets as they offer lower temperatures for this kind of product.